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Berry & Beetroot Brownie – Gluten Free 1550G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 16 Jan - 20 Jan

Cost to Deliver £4.99

Product Information

A rich and fudgy chocolate brownie with fresh raspberries and a hint of earthy beetroot.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in the Lake District.

Size: 25 x 33cm tray is cut into approximately 18 generous portions. Best Before 7 days.

Instructions

Nutritional Information per 1/18 (77g) Energy: 1418kj, 339kcal, total fat: 21.7g, of which saturates: 13.5g, carbohydrate: 31.5g, of which sugars: 24.4g, protein: 4.4g, salt: 0.30g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Dark Chocolate (27%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Dark Brown Sugar (Sugar, Cane Molasses), Butter (Cream (MILK), Salt), Pasteurised EGG, Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Raspberries (8%), Beetroot (3.5%), Vanilla Flavouring, Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Soya, Milk, Egg.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.