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Chocolate & Hazelnut Cake - Vegan 1800G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 16 Jan - 20 Jan

Cost to Deliver £4.99

Product Information

A rich chocolate and hazelnut cake topped with chocolate fudge topping and roasted nibbed hazelnuts.

Vegan.

Our 25 x 33cm tray is cut into 18 generous portions. Best Before 10 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Instructions

Nutritional Information (Per slice)
Energy (KJ): 1543
Energy (Kcal): 369
Fat (g): 19
of which saturates (g): 6
Carbohydrates (g): 41
of which sugars (g): 23
Protein (g): 5.9
Salt (g): 0.35

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), ALMOND Milk (Water, ALMOND, Tri-Calcium Phosphate, Sea Salt, Stabilisers: Locust Bean Gum, Gellan Gum; Emulsifier: Sunflower Lecithin; Vitamins (B2, B12, E, D2)), Coconut Milk (Coconut Extract, Water, Stabilisers: Guar Gum; Carboxymethyl Cellulose, Emulsifier: Polysorbate, Acidity Regulator: Citric Acid)), Brown Sugar (Sugar, Cane Molasses), Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Rapeseed Oil, Cocoa Powder (6%), HAZELNUTS (5%), Golden Syrup (Invert Sugar Syrup), Water, Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Vanilla Flavouring, Salt. For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.