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Lemon & Blackcurrant Traycake - Vegan 1550G
£35.00
From Ginger Bakers Kendal
View Shop
Estimated Delivery Date 16 Jan - 20 Jan
Cost to Deliver £4.99
Product Information
A light zesty lemon cake with fresh organic blackcurrants from Growing Well, a health charity and organic farm in Kendal.
Vegan.
Size: 25 x 33cm tray is cut into approximately 18 generous portions.
Best Before 7 days.
We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.
Deliciously handmade in the Lake District.
Instructions
Nutritional Information per 1/18 (83g) - Energy: 1108kj, 265kcal, total fat: 10.2g, of which saturates: 0.7g, carbohydrate: 39.7g, of which sugars: 20.4g, protein: 3.1g, salt: 0g
Adults need around 2000 kcal a day.
Origin
Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ
Allergen Information
WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Blackcurrants (8%), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Lemon Juice (2%), Lemon Flavouring, Lemon Zest. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for Vegans. Contains: Wheat (Gluten)
Other Information
For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.
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