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Orange Polenta Cake - Gluten Free 1450G

£35.00

From Ginger Bakers Kendal

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Estimated Delivery Date 16 Jan - 20 Jan

Cost to Deliver £4.99

Product Information

An Italian polenta cake made with oranges and ground almonds, topped with a fragrant orange syrup, orange icing and edible flowers.

Size: 25 x 33cm tray is cut into approximately 18 generous portions.

Best Before: 10 days.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Deliciously handmade in the Lake District.

Instructions

Nutritional Information (Per 100g)
Energy (KJ): 1846
Energy (Kcal): 441
Fat (g): 23
of which saturates (g): 9.8
Carbohydrates (g): 51
of which sugars (g): 40
Protein (g): 6.3
Salt (g): 0.31

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Sugar, ALMONDS (16%), Butter (Cream (MILK), Salt), Pasteurised EGG, Polenta (8%) (Maize), Gluten Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Orange Zest & Juice (2.5%), Vanilla Flavouring, Edible Flower Petals (Calendula, Cornflower, Red Rose, Lavender, Jasmine), Gluten Free Baking Powder (Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate; Corn Starch), Orange Oil, Stabiliser: Xanthan Gum. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Gluten Free. Suitable for vegetarians. Contains: Almonds, Milk, Egg.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.