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Sticky Toffee Cake 500G

£9.00

From Ginger Bakers Kendal

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Estimated Delivery Date 16 Jan - 20 Jan

Cost to Deliver £4.99

Product Information

A dark sticky date cake topped with a toffee buttercream decorated with pecan nuts.

Our 500g Loaf cakes come uncut and can be portioned into 6 generous slices.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail. Deliciously handmade in small batches in the Lake District.

Best Before 2 weeks.

Instructions

Nutritional Information per 1/6 (83g) - Energy: 1138kj, 272kcal, total fat: 7.8g, of which saturates: 4.5g, carbohydrate: 47.5g, of which sugars: 37.7g, protein: 3.3g, salt: 0.16g

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Sugar, Dark Brown Sugar (Sugar, Cane Molasses), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dates (16%) (Dates, Rice Flour), Water, Pasteurised EGG, Butter (Cream (MILK), Salt), Caramel (4%) (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- And Di-Glycerides Of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Cow’s MILK, PECAN NUTS, Raising Agent: Sodium Bicarbonate, Coffee, Vanilla Flavouring. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Wheat (Gluten), Milk, Sulphites, Pecan Nuts.

Other Information

For Best Before, see date mark. Store in a cool, dry place. Suitable for freezing. Freeze by date mark shown. Defrost thoroughly before use. Once opened, store in an airtight container.