Whisky & Orange Fruit Cake 500G

£11.00

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From Ginger Bakers Kendal

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Estimated Delivery Date 16 Jan - 20 Jan

Cost to Deliver £4.99

Product Information

A mature whisky fruit cake with vine fruits and apricots, finished with Lakes Distillery Whisky.

We source the best ingredients from our local farmers and producers and create unique recipes with care and attention to detail.

Weight: 500g. Serves 6.

Best Before: 6 Months

Instructions

Nutritional Information per 1/6 (80g) - Energy: 1206kj, 288kcal, total fat: 16.7g, of which saturates: 8.5g, carbohydrate: 37.6g, of which sugars: 26.5g, protein: 4.6g, salt: 0.42g.

Adults need around 2000 kcal a day.

Origin

Ginger Bakers (Kendal) Ltd, Lakeland Food Park, Crook Road, Kendal, LA8 8QJ

Allergen Information

Raisins (15%) (Raisins, Sunflower Oil), Sultanas (15%) (Sultanas, Sunflower Oil), Pasteurised EGG, Butter (Cream (MILK), Salt), Dark Brown Sugar (Sugar, Cane Molasses), WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin), Mixed Peel (10%) (Orange Peel, Lemon Peel, Glucose-fructose Syrup, Sugar, Acidity Regulator: Citric Acid), Dried Apricots (6%) (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Whisky (5%), Glace Orange Slices (Orange, Glucose-fructose Syrup, Sugar, Acidulant: Citric Acid; Preservative: Potassium Sorbate, Sodium MetabiSULPHITE), Orange Zest, Mixed Spice (Allspice, Coriander, Cassia Cinnamon, Ginger, Fennel, Nutmeg, Cloves, Cardamom), Baking Powder (Raising Agents: Sodium Carbonate, Sodium Diphosphate; WHEATflour contains GLUTEN (with WHEATflour, Calcium Carbonate, Iron, Niacin, Thiamin)), Orange Oil. For allergens, see ingredients in CAPITALS. Made in a facility that handles nuts. Suitable for vegetarians. Contains: Egg, Milk, Wheat (Gluten), Sulphites.

Other Information

For best before, see date mark. Store in a cool dry place. Not suitable for freezing. Once opened, store in an airtight container.

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