Colour, smell and taste are the three determining factors of Chinese cuisine, and our Chinese Spice Collection will guide you through all three in abundance. Turmeric and red chilli will add an inviting splash of warmth, in both taste and colour, to your plate, and, of course, the iconic Chinese 5 spice blend combines sweet, sour, salty, bitter and umami into one for a one-of-a-kind flavour. Equip yourself with the quintessential spices you need to make the most out of your noodles, rice or stir-fry.