Soft caramel with a pinch of Himalayan Sea Salt, sealed in dark chocolate. It took us six months to find the perfect balance of crisp chocolate and soft caramel.

INGREDIENTS: 44.8% Raw Criollo Cacao Butter, 27.6% Raw Criollo Cacao Powder, 27.6% Natural Date Nectar For Caramel Sauce: 45% Natural Date Nectar, 30% Caromel CASHEW Nut Butter from Nutcessity (roasted cashew nuts (37%), coconut, pumpkin seeds, carob & pink salt, natural flavouring
For cover: unrefined sea crystal salt
Advice: contains cashew nuts (see underline)