It might be the nutty one with the big, bold crunch but it has a soft spot in our hearts. This is our original recipe granola, the one people first fell in love with at the farmhouse kitchen table all those years ago. As well as our delicious freshly-rolled wholegrain oats, the hand-baked clusters are also packed full of cashew nuts, almonds, walnuts. With just the right smidges of sea salt, vanilla and honey this one is also made with a light muscovado sugar giving it an indulgent taste. It might have started more than a decade ago, but it’s a love affair that’s showing no signs of slowing down.