Product Description
Our, ever-popular, Violet Creams are based on a recipe passed down 2 generations within the Swiss Chocolatier family whom Jane Williams originally trained with. A meltingly soft fondant cream captures the nostalgic sweet-scented perfume of parma violet flowers enrobed in dark chocolate and finished with a crystalised violet petal.
Contains 12 chocolates.
Allergen Information
EGG, SOYA
Further Details
INGREDIENTS: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Fondant, Sugar, Sorbitol (E420), Glucose, Frappe (Glucose, Sugar, Dried Egg White, Cornflour), Violet Petals (Sugar, Natural Violet Flower, Coating Agent: Gum Arabic, Colours (E120, E132)), Natural Colour (Beetroot Extract, Spirulina), Violet Oil