£4.50
Product Description
Lavender jelly is believed to have been a favourite of Queen Elizabeth I. This beautifully set jelly makes a wonderful accompaniment to pork or lamb. Baste at the end of roasting. Alternatively, fold into whipped cream for scones, or for a real treat, stir into some hot chocolate.
Origin
Windfall apples, Cotswold lavender
Allergen Information
vegan
Further Details
Our lavender jelly was launched in 2013 and immediately won the coveted ‘3-star’ from the Guild of Fine Food’s ‘Great Taste Awards’. Of the 10,000 products entered, only 125 received the prestigious 3-star accolade.