Matured for over 12 months the extra mature is slightly harder that its younger self but still has the recognisable succulent, nutty and creamy taste along with an extra strong tang that comes with maturing it longer. It is made with vegetarian rennet.

Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste old England.