£2.50
Product Description
100g of flat leaf parsley.
Chop flat leaf parsley to garnish roasted vegetables, meats, or pasta for a clean, herbaceous note.
Recipe 1: Lemon Garlic Butter Shrimp with Parsley
Utensils:
- Skillet
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- Flat-leaf parsley, chopped
- Salt and black pepper to taste
Instructions:
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until they turn pink and opaque.
- Stir in lemon zest, lemon juice, and chopped flat-leaf parsley.
- Season with salt and black pepper to taste. Serve the shrimp over rice or pasta, garnished with additional chopped parsley.
Recipe 2: Quinoa Salad with Chickpeas and Parsley
Utensils:
- Large mixing bowl
Ingredients:
- 1 cup quinoa, cooked and cooled
- 1 can (15 oz) chickpeas, drained and rinsed
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Flat-leaf parsley, chopped
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Salt and black pepper to taste
Instructions:
- In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, chopped flat-leaf parsley, and crumbled feta cheese.
- Drizzle with olive oil and lemon juice.
- Toss the salad gently to combine.
- Season with salt and black pepper to taste. Chill in the refrigerator before serving.
No further details available.