Product Description

100g of flat leaf parsley.

Chop flat leaf parsley to garnish roasted vegetables, meats, or pasta for a clean, herbaceous note.

Recipe 1: Lemon Garlic Butter Shrimp with Parsley

Utensils:

  • Skillet

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • Zest and juice of 1 lemon
  • Flat-leaf parsley, chopped
  • Salt and black pepper to taste

Instructions:

  • In a skillet, melt butter over medium heat.
  • Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Add shrimp to the skillet and cook until they turn pink and opaque.
  • Stir in lemon zest, lemon juice, and chopped flat-leaf parsley.
  • Season with salt and black pepper to taste. Serve the shrimp over rice or pasta, garnished with additional chopped parsley.

Recipe 2: Quinoa Salad with Chickpeas and Parsley

Utensils:

  • Large mixing bowl

Ingredients:

  • 1 cup quinoa, cooked and cooled
  • 1 can (15 oz) chickpeas, drained and rinsed
  • Cherry tomatoes, halved
  • Cucumber, diced
  • Red onion, finely chopped
  • Flat-leaf parsley, chopped
  • Feta cheese, crumbled
  • Olive oil
  • Lemon juice
  • Salt and black pepper to taste

Instructions:

  • In a large bowl, combine cooked quinoa, chickpeas, cherry tomatoes, cucumber, red onion, chopped flat-leaf parsley, and crumbled feta cheese.
  • Drizzle with olive oil and lemon juice.
  • Toss the salad gently to combine.
  • Season with salt and black pepper to taste. Chill in the refrigerator before serving.

No further details available.