Per bunch.

Recipe 1: Spring Onion Pancakes

Utensils:

Frying pan
Mixing bowl

Ingredients:

4 spring onions, finely chopped
150g flour
100ml water
1 tbsp vegetable oil

Instructions:

In a mixing bowl, combine flour, water, and spring onions to make a batter.
Heat vegetable oil in a frying pan and pour in a ladle of batter to form pancakes.
Cook until golden on both sides and serve as a savoury snack.

Recipe 2: Spring Onion and Egg Stir-Fry

Utensils:

Frying pan
Mixing bowl

Ingredients:

4 spring onions, chopped
4 eggs, beaten
1 tbsp soy sauce
1 tbsp vegetable oil

Instructions:

Heat vegetable oil in a frying pan and sauté the spring onions for 2-3 minutes.
Add the beaten eggs and stir-fry until fully cooked.
Drizzle with soy sauce and serve as a quick breakfast or side dish.