Each.

Recipe 1: Lime and Coriander Rice

Utensils:

Saucepan

Ingredients:

200g basmati rice
Juice and zest of 2 limes
2 tbsp fresh coriander, chopped
Salt to taste

Instructions:

Cook the rice according to package instructions.
Stir in lime juice, zest, and coriander.
Season with salt and serve as a zesty side dish.

Recipe 2: Lime Curd

Utensils:

Saucepan
Whisk

Ingredients:

4 limes (juice and zest)
100g sugar
50g butter
2 eggs, beaten

Instructions:

In a saucepan, heat lime juice, zest, sugar, and butter until melted.
Whisk in the eggs and stir continuously until thickened.
Pour the curd into a jar and allow it to cool before serving on toast or as a dessert filling.