1kg of leafy celery.

Recipe 1: Celery and Apple Salad

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

4 stalks leafy celery, thinly sliced
1 apple, thinly sliced
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
2 tbsp chopped parsley

Instructions:

Combine the celery and apple slices in a mixing bowl.
Whisk together the olive oil and lemon juice, then pour over the salad.
Toss well and season with salt, pepper, and chopped parsley.
Serve as a fresh, crunchy side dish.

Recipe 2: Celery Leaf Pesto

Utensils:

Blender or food processor

Ingredients:

1 cup celery leaves
1/4 cup Parmesan cheese
2 cloves garlic
1/4 cup pine nuts or walnuts
1/4 cup olive oil
Salt and pepper to taste

Instructions:

In a blender or food processor, combine celery leaves, Parmesan, garlic, and pine nuts.
Slowly drizzle in the olive oil while blending until smooth.
Season with salt and pepper, and use as a spread or pasta sauce.