Each.

Recipe 1: Celeriac Mash

Utensils:

Saucepan
Potato masher

Ingredients:

1 large celeriac, peeled and chopped
2 tbsp butter
1/4 cup cream
Salt and pepper to taste

Instructions:

Boil the celeriac in salted water for 15-20 minutes until tender.
Drain and mash the celeriac with butter and cream.
Season with salt and pepper to taste and serve as a smooth, creamy side dish.

Recipe 2: Celeriac and Apple Slaw

Utensils:

Grater
Mixing bowl

Ingredients:

1 small celeriac, peeled and grated
1 apple, grated
2 tbsp mayonnaise
1 tbsp lemon juice
Salt and pepper to taste

Instructions:

Combine the grated celeriac and apple in a mixing bowl.
Stir in the mayonnaise and lemon juice until well mixed.
Season with salt and pepper and serve as a crunchy, refreshing slaw.