1kg of Bobby Beans.

Recipe 1: Bobby Beans with Garlic and Almonds

Utensils:

Frying pan
Knife and cutting board

Ingredients:

300g bobby beans, trimmed
2 cloves garlic, minced
1/4 cup toasted almonds, sliced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Blanch the bobby beans in boiling water for 3-4 minutes, then drain.
Heat olive oil in a frying pan and sauté the garlic until fragrant.
Add the bobby beans and cook for another 5 minutes until tender.
Sprinkle with toasted almonds, season with salt and pepper, and serve.

Recipe 2: Bobby Beans with Lemon and Butter

Utensils:

Saucepan
Wooden spoon

Ingredients:

300g bobby beans, trimmed
2 tbsp butter
Zest of 1 lemon
Salt and pepper to taste

Instructions:

Blanch the bobby beans in boiling water for 3-4 minutes, then drain.
Melt the butter in a saucepan over medium heat.
Add the bobby beans and lemon zest, tossing to coat evenly.
Season with salt and pepper, and serve as a light and zesty side dish.