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Recipe 1: Steamed Artichoke with Lemon Butter

Utensils:

Large pot with steamer
Saucepan

Ingredients:

2 globe artichokes
4 tbsp butter
Juice of 1/2 lemon
Salt to taste

Instructions:

Trim the stems and tough outer leaves from the artichokes.
Steam the artichokes for 30-40 minutes until tender.
In a small saucepan, melt the butter and stir in lemon juice.
Serve the artichokes with the lemon butter for dipping.

Recipe 2: Grilled Artichoke with Garlic Aioli

Utensils:

Grill or griddle pan
Blender or food processor

Ingredients:

2 globe artichokes, halved and steamed
2 tbsp olive oil
1 clove garlic
1/2 cup mayonnaise
1 tbsp lemon juice

Instructions:

Preheat the grill or griddle pan.
Brush the steamed artichoke halves with olive oil and grill for 3-5 minutes on each side.
In a blender or food processor, combine garlic, mayonnaise, and lemon juice to make the aioli.
Serve the grilled artichokes with the garlic aioli for dipping.