1kg of red sprouts.

Recipe 1: Roasted Red Sprouts with Balsamic Glaze

Utensils:

Baking tray
Knife and cutting board

Ingredients:

500g red sprouts, trimmed
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste

Instructions:

Preheat the oven to 200°C.
Toss the red sprouts with olive oil, balsamic vinegar, salt, and pepper.
Spread on a baking tray and roast for 20-25 minutes until tender.
Serve as a tangy and roasted side dish.

Recipe 2: Sautéed Red Sprouts with Bacon

Utensils:

Frying pan
Knife and cutting board

Ingredients:

500g red sprouts, halved
4 slices of bacon, chopped
1 clove garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a frying pan over medium heat.
Cook the bacon until crispy, then remove and set aside.
Add the garlic and red sprouts to the pan, sautéing for 5-7 minutes until tender.
Stir the bacon back in, season with salt and pepper, and serve.