1kg of Portobello mushrooms.

Recipe 1: Stuffed Portobello Mushrooms

Utensils:

Baking dish
Knife and cutting board
Mixing bowl

Ingredients:

4 large Portobello mushrooms
100g spinach
50g feta cheese, crumbled
2 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions:

Preheat oven to 180°C.
In a pan, heat olive oil and sauté garlic and spinach until wilted.
Remove the stems from the mushrooms and place them in a baking dish.
Stuff each mushroom with spinach and crumbled feta.
Bake for 15-20 minutes until the mushrooms are tender and the filling is golden.
Serve as a main dish or side.

Recipe 2: Grilled Portobello Burgers

Utensils:

Grill or griddle pan
Tongs
Knife and cutting board

Ingredients:

4 large Portobello mushrooms
2 tbsp balsamic vinegar
1 tbsp olive oil
Salt and pepper to taste
Burger buns and toppings of your choice

Instructions:

Preheat the grill or griddle pan.
In a small bowl, mix balsamic vinegar and olive oil. Brush the mushrooms with the mixture.
Grill the mushrooms for 5-7 minutes on each side until tender.
Serve in burger buns with your favourite toppings like lettuce, tomato, and cheese.