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Recipe 1: Grilled Sweetcorn with Lime and Chilli Butter

Utensils:

Grill or griddle pan
Small mixing bowl
Basting brush

Ingredients:

4 ears of sweetcorn, husked
2 tbsp butter, melted
1 tsp chilli powder
Juice of 1 lime
Salt to taste

Instructions:

Preheat the grill or griddle pan.
Brush the sweetcorn with melted butter and grill for 10-12 minutes, turning frequently, until charred.
Mix the remaining butter with lime juice and chilli powder.
Brush the grilled sweetcorn with the lime and chilli butter and sprinkle with salt before serving.

Recipe 2: Sweetcorn Fritters

Utensils:

Frying pan
Mixing bowl
Spatula

Ingredients:

1 cup sweetcorn kernels
1/2 cup plain flour
1 egg
1/4 cup milk
1/2 tsp baking powder
1 tbsp chopped chives
Salt and pepper to taste
Oil for frying

Instructions:

In a mixing bowl, whisk together the flour, baking powder, egg, and milk until smooth.
Stir in the sweetcorn, chives, salt, and pepper.
Heat oil in a frying pan over medium heat. Drop spoonfuls of the batter into the pan and fry for 2-3 minutes on each side until golden brown.
Serve the fritters with sour cream or a dipping sauce.