Obtained from cooked grape must and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavour with fruity shades as well as intense perfume. All natural with no colourants or caramel. Best on Parmesan slivers and pears, strawberries, risotto, scalops meat, foie gras, pumpkin omlettes, Carpaccio meat, fish tartare, raw fish like sushi and sashimi. It is suitable to add flavor on sauce for boiled meat, grilled or cooked vegetables, fish or meat dishes, seasoned cheeses , ice-cream.