Balsamic Condiment obtained by cooked grape must of Trebbiano and Lambrusco of our production, aged over 6 years in precious Oak barrels. Smooth, full-bodied and very versatile in the kitchen.
Perfect on all type of vegetables (fresh, cooked and grilled), on roast meat and game, a product for everyday.

Tenuta del Cigno, a cocktail recipe signed Malpighi: 2/8 white vodka, 2.1cl orange juice, 4cl Aperol, 0.7 cl of strawberry syrup, 1cl of Saporoso, ice, mix