Lots of interesting aromas from this e.v.o.o. with warm toasted almond and hazelnut , a touch of woodiness , hedgerow and rocket. It has a buttery, creamy mouth feel with plenty of rich nutty flavour that then develops and builds into something more peppery and lively. Well balanced but with a fairly short length. This is a good every day oil to use in dressings and for finishing fish.
COLOUR: Light green
ACIDITY: 0,25%
CULTIVAR: Leccino, Ogliarola, Coratina
INTENSITY: Medium fruity
TASTE: The peppery finish leaves a pleasing tingle at the back of the throat.
SCENT: The artichoke flavour is well pronounced alongside green olives and tomato leaves.
PRESSING: Cold extraction
FILTERED