With its unmistakable aroma and flavour, this extra virgin olive oil is the result of the selection of the best cultivars of central-western Sicily, that is the area falling within the Val Di Mazara PDO, which embraces the entire province of Palermo and the western part of the province of Agrigento.

COLOUR: Straw yellow with green reflections

CULTIVAR: Biancolilla (50%), Cerasuola (40%), Nocellara del Belice (10%)

INTENSITY: Medium

TASTE: Medium fruity with a hint of fresh grass and sometimes green tomato with a light and pleasant spicy sensation

SCENT: Delicate and persistent with notes of fresh grass, artichoke and sometimes green tomato typical of Sicily

PRESSING: Cold extraction

It will win you over for its balanced character which makes it ideal for typical Mediterranean dishes based on meat or fish. Special raw on bruschetta – or hot bread – salads and soups