Saporoso” is a product than can be considered completely and uniquely “the son” of Traditional Balsamic Vinegar of Modena PDO. It has been aged 6 years in barrels of oak and 6 months in steel containers.

An extra 2 years of ageing create this product which has all the organoleptic properties of its ” younger” brother but all with an extra boost in taste and density, ideal for consumers that like an aged product, best serves on Ice creams or fruits like pineapple.

Organoleptic properties
Appearance : Clear

Colour: Deep dark brown

Fragrance: Soft, intense and incisive

Flavour: Dense, velvety and full