These favourite award winning pies will delight the family using delicious and authentic high quality ingredients.

Delivered frozen for you to cook straight from the freezer.
Shepherd's Delight 600g: Tasty lamb simmered with seasonal vegetables. A shepherd’s favourite dish.

The Northerner 600g: Rupert Harker from Blackberry Farm supplies us with traditionally reared beef which we mince and cook with English potatoes. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Kiwi Pie 600g: Minced steak with mature cheddar cheese, inspired by a New Zealand recipe.

The Big Cheese 600g: Mature cheddar from Joseph Heler melted over English potatoes and onions, encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Scrumpers Pie 600g: Just like Grandma used to make! Scrumptious apples, quartered and simmered with juicy blackberries, and encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Brockleby's large pies serves 3-4 people.

Delivered frozen for you to cook straight from the freezer and have a minimum of 6 months use by date

The Jalland family have been farming in and around Melton Mowbray for over 500 years, and in 2003, cattle farmer Ian Jalland founded Brockleby's. Originally a farm shop in Asfordby Hill, Melton Mowbray, Ian's aim was to serve the community with high-quality local produce, from his own farm and those of other local farmers.