Finca San Francisco sits in the northern Guatemalan coffee producing region, in the middle of the Quiche department, where some of the most spectacular coffee farms can be found.

Besides coffee, San Francisco cultivates Macadamia, Lemon and Avocado, but even more important is the natural forest surrounding the farm which sustains life throughout the area. This ecosystem provides a habitat to a wide range of flora and fauna and the farm has received the internationally recognised Rainforest Alliance certification due to the responsible work and land management practices that are in place.

Flavour profile: We take this to a medium roast so it has a full flavour with loads of milk chocolate and hazelnut with a hint of fruity acidity.

Roast level: Medium

Farm - Finca San Francisco

Region: Quiche Department

Process: Washed

Varietal: Bourbon & Catuai