This coffee is sustainably shade-grown at an altitude of 1600-1800 metres. The name Tunki refers to a locally found wild bird. Situated high in the mountains amongst the flora and fauna of Tambopata Valley, the coffee beans are organically produced then patio dried by the local indigenous Aymara speaking families who have worked the area for generations.

Flavour profile: Blackcurrant, cocoa and fruity sweetness

Roast level: Medium

Region: Tambopata Valley

Process: Decaf