46% Italian Basil Pesto Genovese is a sauce with crushed basil, garlic, extra virgin olive oil, pine nuts and cheese.
This is the quintessential pesto recipe and it originates from the Liguria region in northern Italy.
This sauce is ideal for stirring through a plate of pasta, on mozzarella, in omelette, as a dressing or to garnish chicken breasts before pan frying.