55% Italian sun-dried tomatoes. Pesto Siciliano is a sauce with crushed sundried tomatoes, garlic, extra virgin olive oil, pine nuts, and cheese. This pesto recipe originates from the Sicilian isle in southern Italy. This sauce is ideal to stir it through a plate of pasta, give extra depth to soups, gravy and casseroles and to add flavour to cooked vegetables.

Awarded 2-star Great Taste Award. “Packed full of sundried tomatoes” Coppola Pesto Siciliano was highly praised by the judges at the Great Taste, pointing out its “thick and chunky” consistency as well as “soft, melt-in-your-mouth texture”.