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For anyone who just wants delicious award winning pies without meat, look no further!

Delivered frozen for you to cook straight from the freezer.
Penguin Pie 600g: Grimsby's finest smoked haddock with English potatoes, in a tasty cheddar and onion sauce. This delicious filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Summer Isles Salmon Pie 600g: A traditional Summer Isles pie made with Scottish salmon, poached with the finest broccoli in a creamy dill sauce. This tasty filling is encased in shortcrust butter pastry made with locally milled flour and glazed with free range eggs from Sherwood Farm in Hickling.

Moo & Blue Pie 600g: Steak and ale, with delicious Stilton cheese melted through the sauce.

Wild Beaver Pie 600g: Our classic steak and ale pie, named after the Vale of Belvoir.

Brockleby's large pies serves 3-4 people.

Delivered frozen for you to cook straight from the freezer with a minimum of six months use by date.

The Jalland family have been farming in and around Melton Mowbray for over 500 years, and in 2003, cattle farmer Ian Jalland founded Brockleby's. Originally a farm shop in Asfordby Hill, Melton Mowbray, Ian's aim was to serve the community with high-quality local produce, from his own farm and those of other local farmers.