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Harvested during the first days in September.
Picked by hand and stemmed, separating the varieties in vinification. Controlled fermentation at 25ºC to preserve the typical aromas of the variety. Cask-aged in American oak for 3 months.

Intense colour, with violet and purple hues to the fore. The brightness and liveliness of the wine speak of its good vinification, its youthfulness, and convey what the winery is seeking to achieve: to take the grape from the vine to the bottle. Clear varietal aromas: blackberry, raspberry, fresh aromas and hints of coffee from the wood. In the mouth, lively, perky, rediscovering what you discovered in the nose, a wide range of flavours which will finish in a reminder of the grapes from which the wine is made.