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Cream cheese with rosemary – yes, that‘s what it's meant to be! But somehow blue mould grew on top of this fresh cheese resulting in the creation of the ‘blue brain’. Due to the refreshing taste and the buttery dough the cheese is the perfect accompaniment to a flute of prosecco.

Character: the character of the blue brain varies with its maturation. A young, creamy cheese with a slight roasted note, melting on the palette. It develops its bluish flavour with its ages.

Seasonality: depending on the mood of the cheese artisan, the blue brain develops a darker or a lighter blue; the temperature, the grass, and the cows influence these decisions.