Each.

Recipe 1: Radish and Avocado Toast

Utensils:

Knife and cutting board
Toaster or grill

Ingredients:

1 radish bunch, thinly sliced
1 avocado, mashed
2 slices of sourdough bread, toasted
Salt and pepper to taste

Instructions:

Spread the mashed avocado onto the toasted sourdough slices.
Arrange radish slices on top and season with salt and pepper.
Serve as a fresh, crunchy breakfast or snack.

Recipe 2: Radish Pickle

Utensils:

Knife and cutting board
Jar with lid

Ingredients:

1 radish bunch, thinly sliced
150ml white vinegar
1 tsp sugar
1 tsp salt

Instructions:

Pack the radish slices into a jar.
In a bowl, mix vinegar, sugar, and salt, then pour over the radishes.
Seal the jar and refrigerate for at least 2 hours before serving as a tangy side.