Each.

Recipe 1: Mango Salsa

Utensils:

Knife and cutting board
Mixing bowl

Ingredients:

1 mango, diced
1 red onion, chopped
1 red chilli, chopped
1 tbsp lime juice
Salt and pepper to taste

Instructions:

Combine mango, red onion, chilli, and lime juice in a bowl.
Season with salt and pepper.
Serve with grilled chicken, fish, or tacos.

Recipe 2: Mango Sorbet

Utensils:

Blender
Freezer-safe container

Ingredients:

2 ripe mangoes, peeled and chopped
100ml water
50g sugar
Juice of 1 lime

Instructions:

Blend mango, water, sugar, and lime juice until smooth.
Pour the mixture into a freezer-safe container and freeze for 2-3 hours.
Serve as a refreshing, tropical sorbet.