Punnet.

Recipe 1: Red Grape and Chicken Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

1 punnet red grapes, halved
2 chicken breasts, cooked and sliced
50g mixed greens
1 tbsp balsamic dressing

Instructions:

Combine grapes, chicken, and mixed greens in a bowl.
Drizzle with balsamic dressing before serving.

Recipe 2: Roasted Red Grapes with Honey

Utensils:

Baking tray

Ingredients:

1 punnet red grapes
2 tbsp honey

Instructions:

Preheat the oven to 180°C.
Spread grapes on a baking tray and drizzle with honey.
Roast for 15-20 minutes until caramelised.
Serve warm as a topping for yoghurt or ice cream.