Each.

Recipe 1: Pineapple Fried Rice

Utensils:

Wok or large frying pan
Knife and cutting board

Ingredients:

1 pineapple, diced (save the shell for serving, optional)
200g cooked jasmine rice
2 eggs, beaten
1 onion, chopped
1 red bell pepper, chopped
2 tbsp soy sauce
1 tsp curry powder
2 tbsp vegetable oil

Instructions:

Heat the oil in a wok and sauté the onion and bell pepper until softened.
Push the vegetables to the side and scramble the eggs in the same pan.
Add the rice, pineapple, soy sauce, and curry powder, and stir-fry everything together for 3-4 minutes.
Serve in the pineapple shell for presentation if desired.

Recipe 2: Pineapple Sorbet

Utensils:

Blender or food processor
Freezer-safe container

Ingredients:

1 ripe pineapple, peeled and chopped
2 tbsp honey
Juice of 1 lime

Instructions:

Blend the pineapple, honey, and lime juice until smooth.
Pour the mixture into a freezer-safe container and freeze for 4-6 hours.
Scoop and serve as a refreshing sorbet.