Each.

Recipe 1: Mini Cucumber and Feta Bites

Utensils:

Knife and cutting board

Ingredients:

4 mini cucumbers, sliced into thick rounds
100g feta cheese, crumbled
1 tbsp olive oil
Fresh mint for garnish

Instructions:

Arrange cucumber slices on a platter and top each slice with a crumble of feta.
Drizzle with olive oil and garnish with mint for a quick, refreshing snack.

Recipe 2: Mini Cucumber Pickles

Utensils:

Jar with lid
Knife and cutting board

Ingredients:

6 mini cucumbers, sliced
150ml white vinegar
1 tsp sugar
1 tsp salt
1 garlic clove, crushed

Instructions:

Pack the cucumber slices and garlic into a jar.
In a bowl, mix vinegar, sugar, and salt, then pour over the cucumbers.
Seal the jar and refrigerate for at least 2 hours before serving.