Punnet.

Recipe 1: Grape and Cheese Skewers

Utensils:

Wooden skewers

Ingredients:

1 punnet green grapes
150g cheddar cheese, cubed

Instructions:

Thread green grapes and cheese cubes onto wooden skewers.
Serve as a light, refreshing appetiser.

Recipe 2: Grape and Walnut Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

1 punnet green grapes, halved
50g walnuts, chopped
100g mixed salad leaves
1 tbsp balsamic vinegar

Instructions:

Combine grapes, walnuts, and salad leaves in a bowl.
Drizzle with balsamic vinegar before serving.