1kg of green sprouts.

Recipe 1: Sautéed Green Sprouts with Garlic

Utensils:

Frying pan
Knife and cutting board

Ingredients:

500g green sprouts, trimmed and halved
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a frying pan over medium heat.
Add garlic and sauté for 30 seconds until fragrant.
Add the green sprouts and cook for 7-10 minutes until tender and slightly browned.
Season with salt and pepper and serve.

Recipe 2: Green Sprouts with Bacon and Chestnuts

Utensils:

Frying pan
Knife and cutting board

Ingredients:

500g green sprouts, halved
4 slices of bacon, chopped
100g cooked chestnuts, chopped
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a frying pan and cook the bacon until crispy.
Add the halved green sprouts and cook for 7-10 minutes until tender.
Stir in the chopped chestnuts and season with salt and pepper.
Serve as a festive, flavour-packed side dish.