1kg of broad beans.

Recipe 1: Broad Beans with Mint and Lemon

Utensils:

Saucepan
Mixing bowl

Ingredients:

300g broad beans, shelled
2 tbsp olive oil
Juice of 1 lemon
2 tbsp fresh mint, chopped
Salt and pepper to taste

Instructions:

Blanch the broad beans in boiling water for 3-4 minutes, then drain and peel.
In a mixing bowl, combine olive oil, lemon juice, mint, salt, and pepper.
Toss the peeled broad beans in the dressing and serve as a refreshing, summery side dish.

Recipe 2: Broad Bean and Feta Salad

Utensils:

Saucepan
Mixing bowl

Ingredients:

300g broad beans, shelled
100g feta cheese, crumbled
2 tbsp olive oil
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions:

Blanch the broad beans in boiling water for 3-4 minutes, then drain and peel.
In a mixing bowl, combine the broad beans, crumbled feta, parsley, olive oil, and lemon juice.
Toss gently and season with salt and pepper before serving.