1kg of green kale.

Recipe 1: Green Kale and Lentil Soup

Utensils:

Large pot
Wooden spoon

Ingredients:

1 bunch green kale, chopped
1 cup green lentils
1 onion, diced
2 carrots, chopped
4 cups vegetable stock
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot and sauté the onion and carrots until softened.
Add the green lentils and vegetable stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
Add the chopped kale and cook for an additional 10 minutes.
Season with salt and pepper and serve hot.

Recipe 2: Green Kale Pesto Pasta

Utensils:

Blender or food processor
Large pot for boiling pasta

Ingredients:

1 bunch green kale, stems removed
1/4 cup walnuts
1 clove garlic
1/2 cup olive oil
1/4 cup grated Parmesan
Salt and pepper to taste
400g pasta of choice

Instructions:

Cook the pasta according to package instructions.
In a blender or food processor, combine the kale, walnuts, garlic, and Parmesan. Blend until finely chopped.
With the blender running, slowly drizzle in the olive oil until smooth.
Toss the cooked pasta with the kale pesto and season with salt and pepper.
Serve as a fresh and vibrant pasta dish.