1kg of King Oyster mushrooms.

Recipe 1: Grilled King Oyster Mushrooms with Garlic Butter

Utensils:

Grill or griddle pan
Basting brush
Knife and cutting board

Ingredients:

4 king oyster mushrooms, sliced lengthwise
2 tbsp butter, melted
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat the grill or griddle pan over medium-high heat.
In a small bowl, mix melted butter and garlic.
Brush the mushrooms with the garlic butter mixture.
Grill the mushrooms for 5-7 minutes on each side until golden and tender.
Season with salt, pepper, and garnish with fresh parsley before serving.

Recipe 2: King Oyster Mushroom "Scallops"

Utensils:

Frying pan
Knife and cutting board
Tongs

Ingredients:

3 king oyster mushrooms, sliced into thick rounds
2 tbsp olive oil
1 tbsp soy sauce
1 tbsp maple syrup
1 tbsp lemon juice
Fresh parsley for garnish

Instructions:

In a small bowl, mix soy sauce, maple syrup, and lemon juice.
Heat olive oil in a frying pan over medium heat.
Add the mushroom rounds and cook for 2-3 minutes on each side until browned.
Pour the soy sauce mixture over the mushrooms and cook for another 1-2 minutes until the liquid reduces and the mushrooms are caramelised.
Garnish with fresh parsley and serve as a vegan “scallop” alternative.