50g of dill.

Mix dill into sauces or pair with fish for its bright, slightly tangy taste.

Recipe 1: Classic Dill and Lemon Baked Salmon

Utensils:

• Baking sheet

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 tablespoons fresh dill, chopped
• Salt and black pepper to taste
• Garlic powder (optional)

Instructions:

• Preheat the oven to 375°F (190°C).
• Place salmon fillets on a baking sheet. Drizzle olive oil over the salmon and season with salt, black pepper, and optional garlic powder.
• Bake in the preheated oven for 15-18 minutes or until the salmon is cooked through.
• Garnish with additional fresh dill before serving.

Recipe 2: Vegetarian Dill and Feta Stuffed Mushrooms

Utensils:

• Baking sheet

Ingredients:

• 12 large mushrooms, cleaned and stems removed
• 1 cup feta cheese, crumbled
• 1/4 cup breadcrumbs
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F (190°C).
• In a bowl, mix feta cheese, breadcrumbs, chopped dill, minced garlic, salt, and black pepper.
• Stuff each mushroom cap with the feta mixture.
• Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
• Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender.
• Garnish with additional fresh dill before serving.