200g of baby spinach.

Recipe 1: Baby Spinach and Feta Salad

Utensils:

Mixing bowl
Knife and cutting board

Ingredients:

150g baby spinach leaves
100g feta cheese, crumbled
1 apple, thinly sliced
2 tbsp olive oil
1 tbsp balsamic vinegar

Instructions:

In a mixing bowl, combine baby spinach, feta cheese, and apple slices.
Drizzle with olive oil and balsamic vinegar.
Toss gently and serve fresh.

Recipe 2: Sautéed Baby Spinach with Garlic

Utensils:

Frying pan
Spatula

Ingredients:

200g baby spinach
2 garlic cloves, minced
1 tbsp olive oil
Salt and pepper to taste

Instructions:

Heat olive oil in a frying pan and sauté garlic until fragrant.
Add baby spinach and cook for 2-3 minutes until wilted.
Season with salt and pepper, and serve as a side dish.