1kg of sweet potatoes.

Recipe 1: Baked Sweet Potato with Cinnamon and Brown Sugar

Utensils:

Baking tray
Fork
Knife and cutting board

Ingredients:

2 large sweet potatoes
2 tbsp butter
1 tbsp brown sugar
1/2 tsp cinnamon

Instructions:

Preheat the oven to 200°C.
Prick the sweet potatoes all over with a fork and place them on a baking tray.
Bake for 45-60 minutes until soft.
Slice open the sweet potatoes, add butter, brown sugar, and a sprinkle of cinnamon.
Serve as a sweet and comforting side.

Recipe 2: Sweet Potato and Black Bean Tacos

Utensils:

Baking tray
Mixing bowl
Knife and cutting board

Ingredients:

2 large sweet potatoes, cubed
1 can black beans, drained and rinsed
1 tsp cumin
1 tsp paprika
2 tbsp olive oil
Salt and pepper to taste
Tortillas and toppings (avocado, salsa, etc.)

Instructions:

Preheat the oven to 200°C.
Toss the cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
Roast on a baking tray for 25-30 minutes until tender.
In a mixing bowl, combine the roasted sweet potatoes with black beans.
Serve the mixture in tortillas with your choice of toppings.