Punnet.

Recipe 1: Blackberry and Yoghurt Parfait

Utensils:

Glasses or bowls
Spoon

Ingredients:

1 punnet blackberries
500g Greek yoghurt
2 tbsp honey
50g granola

Instructions:

Layer yoghurt, honey, and blackberries in glasses or bowls.
Top with granola for added crunch.
Serve as a light breakfast or dessert.

Recipe 2: Blackberry Compote

Utensils:

Saucepan
Wooden spoon

Ingredients:

1 punnet blackberries
2 tbsp sugar
1 tbsp lemon juice

Instructions:

In a saucepan, heat blackberries, sugar, and lemon juice over medium heat.
Cook for 10 minutes, stirring occasionally, until the berries soften and the mixture thickens.
Serve over pancakes, ice cream, or toast.