Each.

Recipe 1: Banana Pancakes

Utensils:

Frying pan
Mixing bowl

Ingredients:

2 bananas, mashed
1 egg
100g flour
1 tsp baking powder

Instructions:

Mix mashed bananas, egg, flour, and baking powder into a batter.
Fry spoonfuls of batter in a hot pan, flipping when bubbles form.
Serve with syrup or fresh fruit.

Recipe 2: Banana Ice Cream

Utensils:

Blender
Freezer

Ingredients:

3 ripe bananas, sliced and frozen

Instructions:

Blend frozen bananas until smooth and creamy.
Freeze for another hour before serving as a healthy, dairy-free ice cream.